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Cain Food Industries manufacturers a broad line of processing aids and ingredients for the wholesale baking and snack industries in tablet and powder forms:
Enzymes
Reducing Agents
Oxidizing Agents
Bromate Alternatives / Replacements
Yeast Foods / Enrichments
Softeners
Dough Conditions / Improvers
Preservatives & Other Specialty Products
Tortilla Bases
Cain's Research & Development Staff possess in-depth knowledge of all baking processes and expertise in product development to meet specific processing needs.
The Research & Development Staff is augmented by Technical Sales / Service Representatives that are strategically located within the U.S. These representatives possess years of trade experience and can provide on-site product information, process support, trouble shoot, and assess operations problems.
Cain's pool of technical expertise provides customers with a talent pool capable of solving daily production problems and in the development of new products.
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